The Kings Arms
The Kings Arms

 

Starters

 

While You wait why not share some Breads or Olives...

 

Marinated Olives                                                                                                             £2.50

 

Warm Homemade Breads                                                                                               £3.50

With salted butter, Balsamic

Vinegar and Olive Oil.                                                                          

 

Soup of the Day                                                                                                                £3.75

Served with homemade crusty bread and butter

 

Gambas con Chorizo                                                                                                       £6.95

King prawns cooked with chorizo, garlic and

chilli in tomato sauce      

 

Chicken Liver pate                                                                                                          £4.95

With toasted bloomer, seasonal chutney          

 

Garlic mushrooms (V)                                                                                                    £4.45

Creamed garlic mushrooms with fresh white

Char Grilled bloomer bread                      

 

BBQ Chicken Wings or                                                                                                   £4.95

Hot and spicy Chicken Wings

served with pink coleslaw and mixed salad

 

Baked Baby Camembert -

£5.95

served with red onion marmalade, home dried tomato salad and toasted bloomer

 

 

Information

 

Call us on:

0161 264 7946

(Please call during our opening

hours)

 

Monday:       CLOSED

Tuesday:       12-3  5-8

Wednesday: 12-3  5-8

Thursday      12-3  5-8

Friday           12-3  5-9

Saturday       12-9

Sunday          12-6

 

Address

The Kings Arms
4 Delph road

Grains Bar
Oldham

OL4 2JX

 

 

 

Check out our Burger Menu!

 

As always we have our great value Light Lunch menu with all the pub favourites! Served Tuesday - Saturday 12pm - 3pm

 

Early Bird menu available too! Tuesday - Friday 5pm-6pm.

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